The Irish Pōl's prime new location at 114 Market Street features a state-of-the-art 40-tap system, full kitchen with a phenomenal chef (yes, the famous hot mustard wing recipe is moving with us), shiny bathrooms, same happy hour, the same friendly knuckleheads behind the bar, and, downstairs...The Barrel Room devoted to bourbons and other spirits.

New digs. Same attitude.